BEULAHLAND FARM
We farm near the little town of Lyons, in Burt County, where some of Nebraska's richest farm land is found. We practice eco-friendly, diversified and sustainable agriculture. Our vegetables and fruits are Certified Naturally Grown, and our poultry and livestock are raised naturally, without medicated feeds, routine antibiotics, or growth hormones. www.BeulahlandFarm.com

BLACK SHEEP FARMS
Black Sheep Farms is a chemical-free family farm featuring heirloom vegetables and specialty cut flowers. We sell on-farm, at the Village Pointe Farmers Market and support a CSA. We feel fortunate that our farmland was previously certified organic and biodynamic under one of Nebraska's most honored farmers and environmentalists. Our practices remain chemical-free although we do not currently have outside certification. (This listing was last updated on Jan 2, 2009).
Location: 12808 N 192nd St, Bennington, NE 68007
Contact Information: Brian Smith 402-677-8631
www.BlackSheepFarms.com

BRANCHED OAK FARM
Located 16 miles from downtown Lincoln, NE. We farm on 230 acres and raise a growing dairy herd. We are certified organic and sell all of the food we grow on our farm locally to customers from our on-farm store, farmers markets and local grocery stores. The cheeses we offer vary seasonally, but include: quark, fresh mozzarella, camembert, morbier, and gouda. During the grass season, we rotate the cattle through the pasture to give them access to the best grass possible. Along with management intensive rotational grazing, we use other holistic management practices to encourage wildlife and natural biodiversity on our farm. Join us for our annual farm tour October 25th from 1-4pm. Please visit our website for alternate directions to the farm due to road construction. Farmers' Market Schedule and Location: Omaha's Old Market at 11th and Jackson. Saturdays 8am - 12:30 pm May 3rd through October 11th. Lincoln's Haymarket Farmer's Market in the Historic Haymarket. Saturdays 8am - noon through October 11th. Lincoln's Old Cheney Rd. Market Sundays 10am - 2pm at 56th and Old Cheney behind the Racket Club, May 3rd through October 26th. Farm Stand Schedule and Location: We are open from 11am-6pm Tuesdays and Saturdays but welcome guests who call ahead during the rest of the week. (402) 783-2124 From downtown Lincoln: Continue going north on 10th Street as it becomes I-180 and then Hwy 34. Two miles past the Casey's General Store gas station, turn right on Hwy 79. Go to the blinking yellow light at Raymond Rd, turn west (left) and then north (right) at NW 70th. We are 11/3 miles north, there is a brick mailbox at our driveway on the left side of the road. ROAD CONSTRUCTION From N14th and Superior - April 2009, N 14th is closed north of Superior St. From N 14th, take Superior St. to I-180 / 34 West. Follow the directions above. We apologize for the inconvenience! From Omaha: Take the Downtown / Hwy 34 West exit north (don't go downtown! Follow the directions above from I-180. (This listing was last updated on Apr 16, 2009). Location: 17015 NW 70th, Raymond, NE 68428. Contact Information: Doug & Krista Dittman, (402) 783-2124 http://www.branchedoakfarm.com/

BRYANT FAMILY FARM
Nearly 130 acres with a herd of 30 dairy cows. Call for schedule. Eggs sometimes available. Produce available in season. Farm located 1 1/4 mile West of Hwy 133 & Hwy 36 (Bennington, NE). Contact Russ & Lori Bryant at (402) 689-0730 or (402) 238-2066 for availability and hours of operation.

CHISHOLM FAMILY FARM
Conveniently located 35 minutes from Omaha and 15 from Lincoln. We are a small grass-based family farm in Elmwood, NE. We milk jersey cows and raise pastured meats, poultry, and eggs. All of the grain given to our poultry and hogs is locally grown, certified organic and soy-free. Our meats are available through the Nebraska Food Cooperative, and in our on-farm store. Raw milk is only available at the farm. www.chisholmfamilyfarm.com . Email laura@chisholmfamilyfarm.com or call 402-440-9409 for more info

CLOVER COVE RANCH
Clover Cove Ranch has over 1,300 acres of certified organic prairie grasses and sub-irrigated meadow land located on the rim of Nebraska's sand hills. Our ranch and livestock are MOSA certified and no conventional fertilizers have been used for over twenty years. Meat from grass-fed bison and beef is available year-round. Pastured eggs and dairy products can be picked up at the ranch. We milk 20–30 certified organic, grass-fed cows year-round and strive for high CLA and nutrient dense milk content. Clover Cove Ranch is located in the Holt Creek valley on the northeastern rim of the Nebraska Sand Hills, approximately 20 miles south of the towns of Atkinson and Stuart. The Gotschall family has been in the cattle business for over thirty years and milking cows since 1986. The land and cattle herd have been certified organic since 2001. All cattle graze throughout the year on 1325 acres, eat certified organic prairie hay and alfalfa in the winter, and drink from artesian wells flowing from the Ogallala Aquifer. We also have a small bison herd. Cattle and bison are completely grass-fed and finished, which means we feed absolutely no grain. We sell certified organic, grass-fed beef in quarters, halves, wholes, or custom cuts. Our raw gouda cheese has been aged a minimum of 60 days and we have sold the cheese at Farmer's Markets in Lincoln and Omaha. Raw milk and cream are sold at the ranch. (This listing was last updated on Apr 1, 2008) Location: 86389 468th Ave, Atkinson, NE 68713. Contact Information: Jerry Gotschall, 402-925-2431 www.clovercove.com

DAKOTA HARVEST LAMB
Greetings from South East South Dakota: We raise Dorper hair sheep and Dexter cattle. The Dorpers were breed in South Africa and breed for meat production. They shed their hair in the spring and start to regrow it in the fall. Our lamb meat does not have that wool lamb taste, ours is sweet and very tender Our Dexter cow herd is small and our beef supply is very limited. The Dexters are considered a heritage breed, they are a small frame cow and have not been spoiled by breeding up. Their meat is very red when compared to traditional beef. Meat from our Dexters taste like what meat is suppose to taste like. We have a few cuts left of our 09 beef and some of our 2010 beef. Try our lamb and beef and see what good meat tastes like. We are at the Village Pointe and Downtown farmers markets twice a month. Visit out website for dates or email me for more info. We make deliveries to Omaha during the non market season. Join (email us) our lamb lovers group to get delivery dates and specials we offer. Anytime you are in South Dakota, please stop and see our farm. www.dakotaharvestfarm.com

FOX RUN FARM
Fox Run Farm is a family farm owned and operated by the Kovar Bailey Family. It has been in the family for 111 years. In 2010 we started our CSA to ensure we a crop that would sell, to connect with our community, and to promote naturally grown food. We also have a vineyard that is in its second year of production.We love our farm and we know you will, too.
Contact us: foxrunvines@gmail.com; 402-545-2471
Click here for Facebook page!

GREEN LEAF FARMS
A small 10 acre family-owned and -operated certified organic farm near Omaha, Nebraska, that offers certified organic specialty vegetables, herbs, and flowers. In addition to specializing in growing various varieties of great tasting gourmet garlic from around the world and fresh mixed greens, we grow over 100 varieties of fresh organic vegetables, herbs, and fresh flowers. We are dedicated to sustaining our community and providing the freshest and highest quality certified organic produce to our local consumers through our community supported agriculture (CSA) program, local farmers' markets, and local restaurants and markets including Whole Foods Supermarket, Hy-Vee Supermarket, and Spetzia. GreenLeaf Farms has been certified organic through OCIA since its beginnings in 2000 and is one of the first recognized certified organic Farms in our area. With encouragement from our devoted customers, we are now offering CSA shares. GreenLeaf Farms hosts a 13 week or 26 week CSA program which offers the most diverse selection of all of our 100 varieties of fresh organic vegetables, herbs, and fresh flowers that we grow during the growing season. Click here for 2010 CSA information

HEARTLAND NUTS ‘N MORE
A 35-member co-op owned by nut growers in Nebraska, Iowa, Kansas and Missouri that produces, processes and markets Midwest-grown black walnuts and pecans. Our offices are in Valparaiso, Nebraska. Click here for details.

KVAM FAMILY FARM
Our small family farm is located northeast of West Point, NE (approx 75 miles northwest of Omaha). On our 40 acres we strive to raise our animals in a stress free environment. Giving them room to roam, pasture to graze, and plenty of fresh air and sunshine. All of our customers are welcome to view our farm when they come here to make purchases. (But please do call ahead.) Our products are also available through a year round co-op and at farmer's markets. All of our products are grass based. We do give a transitional feed (ie mostly organic) to our hens, chickens and hogs. We are dedicated to providing families with healthy, nutritious food that they will feel good about eating. We enjoy the food that we grow and know that you will too. Our main focus is our herd of jersey cows. This sweet rich milk must be purchased on the farm. We also have: Pasture grown chickens raised in bottomless pens, moved daily. Our pork is raised the old way- non-confined and in small numbers. Available as sides or as cuts. Eggs from our hens who roam the entire farm. Grass-finished, delicious beef. Raised on a farm east of us. (No grain in their diet.) Sold as mixed quarters or cuts. No hormones or antibiotics are fed to any of our animals. (This listing was last updated on Jun 8, 2009) Location: 2235 K RD, West Point, NE 68788. Contact Information: Mark Kvam 402-685-5263 www.kvamfamilyfarm.com

RANGE WEST BEEF
We are producers of grass fed beef in South Central Nebraska. We are producing quality great tasting beef from quality forages. We do not use any grain, artificial hormones, grain or animal by-products. We do not use antibiotics post weaning, even then very rarely. I believe that quality protein from grass meats is a key component of a healthy diet. We are scheduled to be at Village Point Farmers Market this season on the 2nd and 3rd Saturdays of each month. Look for our label "Range West Beef". We will have our complete selection of 100% Grass fed beef available including steaks-sirloin, strips, ribeye, flat iron, filet-- roasts including tips, arm and rump roast. Our ground beef is always a staple. You can save by buying halves and quarters. We can also arrange delivery outside of Farmers Market season. Find out how you can take miles off your tread mill this year by switching to lower calorie grass fed. www.RangeWestBeef.com

RHIZOSPHERE FARM
This is Rhizosphere Farm's second year growing Certified Naturally Grown vegetables in the lovely Elkhorn River valley after five years of training in organic vegetable farming. We strive to grow the healthiest and most wondrous vegetables possible focusing on heirlooms. Diversity is a main precept, and we take food seriously and joyfully. We are excited to bring our vegetables, herbs and flowers to local farmer's markets and restaurants and share in the bounty with our local community. www.RhizosphereFarm.com

SIMPLY SOUP & 4F FARMS
We are Rebecka and Allen Fleischman. We have a 40-acre farm northwest of Tekamah, Nebraska. We are located about half-way between Omaha, NE, and Sioux City, IA. We live on the farm my husband was born on. We have 4 children and 2 grandchildren. We have currently have 8 acres of garden and dehydrate many different kinds of vegetables into 9 different soup mixes, dehydrated herbs and veggies. Hard red wheat is stone-ground weekly for flour. I started dehydrating and making my own soup mixes after getting sick about 5 years ago. We were looking to get away from processed foods, but missed the convenience. We currently grow most of our own vegetables, get most of our fruits locally, stone-grind wheat for flour, milk goats, raise chickens, sheep and meat goats. Every month I try to introduce a new self-sufficiency skill to our lifestyle. I offer lessons on beginning dehydrating, open-kettle and pressure-cooker canning, freezing, wheat grinding, and simple cheese making. Tours of our farm are available by appointment. We offer fresh grown produce, goats and sheep for meat. We also offer nine different soup mixes and currently working on converting three more. All of our soup mixes are free of preservatives, MSG, & salt.Each soup mix makes approximately 3-4 quarts. All mixes appropriate for the Vegetarian lifestyle. All mixes, except Chicken Noodle & Minestrone, are appropriate for the Vegan lifestyle. Black Bean, Vegetable and Lentil are appropriate for those with Gluten intolerance. Several wheat-based mixes are also available. We stone grind hard red wheat berries weekly (or as needed) for these mixes. All of our mixes are family favorites and are eaten by our family and friends. Each mix has been developed over time with nutrition and convenience in mind. Shipping is available for an additional charge.
Contact Info:
402-374-2287
4ffarms@gmail.com

TALL GRASS BISON Tall Grass Bison, the largest bison producer in Iowa, maintains their herd of over 300 grass-fed bison on 1000 acres "as close to natural conditions as possible." The animals are free-range and graze on native prairie grasses; no corn or other grains are fed. Herds are managed for natural family order, an evolutionary development that minimizes stress, the precursor of pathogens, illness and tough meat. Healthy stress-free lives mean they have never needed nor been given a shot or antibiotics in their life. Humane slaughter in the field eliminates the unnecessary stress of being transported to a slaughterhouse. Meat is dry-aged for 21 days and processed at a State Inspected locker. Bison meat is available in front quarters, hind quarters and hanging halves. Tall Grass Bison, Bob Jackson, 1858 220th Street, Promise City IA 52583. (641) 874-5794. E-mail: tgbison@iowatelecom.net

THISTLES & CLOVER FARM
My name is Lucy Cameron and my husband Adam and I raise delicious, all natural grass-fed beef, pastured poultry (chickens and turkeys), and eggs. We also offer pastured pork from a wonderful cooperative producer. We have been offering our pasture-raised, grass-fed, natural, antibiotic-free, hormone-free products to customers throughout the Omaha-area since 2009. We are at the Village Pointe Farmers Market EVERY Saturday from 8am – 1pm. We also have a Drop-Off in Midtown EVERY Saturday afternoon from 2-3pm. We sell beef by individual cuts or you can order “bulk” beef by the whole, half and quarter which we will deliver right to your home. I encourage you to check out our website to learn about us and our farm. We are happy to serve the Omaha community with nourishing foods from our farm!
Lucy Cameron
www.thistlesandclover.com
thistlesandclover@gmail.com
(712) 371-9861
Danbury Iowa