Not a spicy soup, but a warm comfort soup.

-1 turnip chopped
-1/2 a head of cabbage chopped
-1 onion diced
-2 celery ribs diced
-2 carrots shredded
-2 TBSP pesto (http://www.completelynourished.org/photo/dairy-free-nut-free-pesto)
-3 cups cooked Garbanzo beans
-3 potatoes diced
-4 cups vegetable broth (http://www.completelynourished.org/photo/slow-cooker-vegetable-broth?context=latest)
S&P to taste

Add turnip, cabbage, onion, celery, carrot and vegetable broth to a stock pot. Bring to a boil, then turn the heat back and let it simmer, covered, about 30 min, until the turnip and cabbage are knife tender (they take the longest to cook). Next add the pesto, garbanzo beans, potatoes and let that simmer, covered, another 10-15 minutes until the potatoes are knife tender. Add S&P and it is ready to eat!